Diet-Quality Indexes Are Associated with a Lower Risk of Cardiovascular, Respiratory, and All-Cause Mortality among Chinese Adults

General Info

Geography

Singapore (SGP)

Time period covered

January, 1993 - December, 2014

Data type

Scientific literature

Keywords

Unprocessed red meat

Citation

Authors

Neelakantan N, Koh WP, Yuan JM, van Dam RM

Journal

J Nutr

Pages

1323-1332

Publication year

2018

Suggested citation

Neelakantan N, Koh WP, Yuan JM, van Dam RM. Diet-Quality Indexes Are Associated with a Lower Risk of Cardiovascular, Respiratory, and All-Cause Mortality among Chinese Adults. J Nutr. 2018; 148(8): 1323-1332.