Published on GHDx (https://ghdx.healthdata.org)

Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARP Diet and Health Study

General Info

Geography 
United States of America (USA)
Time period covered 
January, 1996 - December, 2006
Data type
Scientific literature
Keywords 
Aged adults, Diet, Incidence, Meat

Citation

Authors 
Inoue-Choi M, Sinha R, Gierach GL, Ward MH
Journal 
Int J Cancer
Pages 
1609-18
Publication year 
2016
Suggested citation 
Inoue-Choi M, Sinha R, Gierach GL, Ward MH. Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARP Diet and Health Study. Int J Cancer. 2016; 138(7): 1609-18.
Source URL:https://ghdx.healthdata.org/record/red-and-processed-meat-nitrite-and-heme-iron-intakes-and-postmenopausal-breast-cancer-risk#comment-0