Published on GHDx (https://ghdx.healthdata.org)

Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies

General Info

Geography 
Bangladesh (BGD)
China (CHN)
Japan (JPN)
Republic of Korea (KOR)
Taiwan (Province of China) (TWN)
Time period covered 
January, 1990 - December, 2002
Data type
Scientific literature
Keywords 
Mortality, Unprocessed red meat

Citation

Authors 
Lee JE, McLerran DF, Rolland B, Chen Y, Grant EJ, Vedanthan R, Inoue M, Tsugane S, Gao YT, Tsuji I, Kakizaki M, Ahsan H, Ahn YO, Pan WH, Ozasa K, Yoo KY, Sasazuki S, Yang G, Watanabe T, Sugawara Y, Parvez F, Kim DH, Chuang SY, Ohishi W, Park SK, Feng Z, Thornquist M, Boffetta P, Zheng W, Kang D, Potter J, Sinha R
Journal 
Am J Clin Nutr
Pages 
1032-41
Publication year 
2013
Suggested citation 
Lee JE, McLerran DF, Rolland B, Chen Y, Grant EJ, Vedanthan R, Inoue M, Tsugane S, Gao YT, Tsuji I, Kakizaki M, Ahsan H, Ahn YO, Pan WH, Ozasa K, Yoo KY, Sasazuki S, Yang G, Watanabe T, Sugawara Y, Parvez F, Kim DH, Chuang SY, Ohishi W, Park SK, Feng Z, Thornquist M, Boffetta P, Zheng W, Kang D, Potter J, Sinha R. Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies. Am J Clin Nutr. 2013; 98(4): 1032-41.
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