Published on GHDx (https://ghdx.healthdata.org)

Dietary fiber, carbohydrate quality and quantity, and mortality risk of individuals with diabetes mellitus

General Info

Geography 
Global
Time period covered 
January, 1992 - December, 2000
Data type
Scientific literature
Keywords 
Cardiovascular and circulatory diseases, Dietary fiber

Citation

Authors 
Burger KN, Beulens JW, van der Schouw YT, Sluijs I, Spijkerman AM, Sluik D, Boeing H, Kaaks R, Teucher B, Dethlefsen C, Overvad K, Tjønneland A, Kyrø C, Barricarte A, Bendinelli B, Krogh V, Tumino R, Sacerdote C, Mattiello A, Nilsson PM, Orho-Melander M, Rolandsson O, Huerta JM, Crowe F, Allen N, Nöthlings U
Journal 
PLoS One
Pages 
e43127
Publication year 
2012
Suggested citation 
Burger KN, Beulens JW, van der Schouw YT, Sluijs I, Spijkerman AM, Sluik D, Boeing H, Kaaks R, Teucher B, Dethlefsen C, Overvad K, Tjønneland A, Kyrø C, Barricarte A, Bendinelli B, Krogh V, Tumino R, Sacerdote C, Mattiello A, Nilsson PM, Orho-Melander M, Rolandsson O, Huerta JM, Crowe F, Allen N, Nöthlings U. Dietary fiber, carbohydrate quality and quantity, and mortality risk of individuals with diabetes mellitus. PLoS One. 2012; 7(8): e43127.
Source URL:https://ghdx.healthdata.org/record/dietary-fiber-carbohydrate-quality-and-quantity-and-mortality-risk-individuals-diabetes#comment-0