Published on GHDx (https://ghdx.healthdata.org)

Substitution of meat and fish with vegetables or potatoes and risk of myocardial infarction

General Info

Geography 
Denmark (DNK)
Time period covered 
January, 1993 - December, 2009
Data type
Scientific literature
Keywords 
Ischemic heart disease, Processed meats

Citation

Authors 
Würtz AM, Hansen MD, Tjønneland A, Rimm EB, Schmidt EB, Overvad K, Jakobsen MU
Journal 
Br J Nutr
Pages 
1602-1610
Publication year 
2016
Suggested citation 
Würtz AM, Hansen MD, Tjønneland A, Rimm EB, Schmidt EB, Overvad K, Jakobsen MU. Substitution of meat and fish with vegetables or potatoes and risk of myocardial infarction. Br J Nutr. 2016; 116(9): 1602-1610.
Source URL:https://ghdx.healthdata.org/record/substitution-meat-and-fish-vegetables-or-potatoes-and-risk-myocardial-infarction#comment-0