Amount, type, and sources of carbohydrates in relation to ischemic heart disease mortality in a Chinese population: a prospective cohort study
General Info
Time period covered
January, 1993 - December, 2011
Data type
Scientific literature
Keywords
Citation
Journal
Am J Clin Nutr
Pages
53-64
Publication year
2014
Suggested citation
Rebello SA, Koh H, Chen C, Naidoo N, Odegaard AO, Koh WP, Butler LM, Yuan JM, van Dam RM. Amount, type, and sources of carbohydrates in relation to ischemic heart disease mortality in a Chinese population: a prospective cohort study. Am J Clin Nutr. 2014; 100(1): 53-64.