Published on GHDx (https://ghdx.healthdata.org)

Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study

General Info

Geography 
Spain (ESP)
Time period covered 
January, 1992 - December, 2004
Data type
Scientific literature
Keywords 
Ischemic heart disease

Citation

Authors 
Amiano P, Machón M, Dorronsoro M, Chirlaque MD, Barricarte A, Sánchez MJ, Navarro C, Huerta JM, Molina-Montes E, Sánchez-Cantalejo E, Urtizberea M, Arriola L, Larrañaga N, Ardanaz E, Quirós JR, Moreno-Iribas C, González CA
Journal 
Nutr Metab Cardiovasc Dis
Pages 
321-7
Publication year 
2014
Suggested citation 
Amiano P, Machón M, Dorronsoro M, Chirlaque MD, Barricarte A, Sánchez MJ, Navarro C, Huerta JM, Molina-Montes E, Sánchez-Cantalejo E, Urtizberea M, Arriola L, Larrañaga N, Ardanaz E, Quirós JR, Moreno-Iribas C, González CA. Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study. Nutr Metab Cardiovasc Dis. 2014; 24(3): 321-7.
Source URL:https://ghdx.healthdata.org/record/intake-total-omega-3-fatty-acids-eicosapentaenoic-acid-and-docosahexaenoic-acid-and-risk