The risk of developing lung cancer associated with antioxidants in the blood: ascorbic acid, carotenoids, alpha-tocopherol, selenium, and total peroxyl radical absorbing capacity

General Info

Geography

United States of America (USA)

Maryland

Time period covered

January, 1975 - December, 1993

Data type

Scientific literature

Keywords

Tobacco smoking, Trachea, bronchus, and lung cancers

Citation

Authors

Comstock GW, Alberg AJ, Huang HY, Wu K, Burke AE, Hoffman SC, Norkus EP, Gross M, Cutler RG, Morris JS, Spate VL, Helzlsouer KJ

Journal

Cancer Epidemiol Biomarkers Prev

Pages

907–16

Publication year

1997

Suggested citation

Comstock GW, Alberg AJ, Huang HY, Wu K, Burke AE, Hoffman SC, Norkus EP, Gross M, Cutler RG, Morris JS, Spate VL, Helzlsouer KJ. The risk of developing lung cancer associated with antioxidants in the blood: ascorbic acid, carotenoids, alpha-tocopherol, selenium, and total peroxyl radical absorbing capacity. Cancer Epidemiol Biomarkers Prev. 1997; 6(11): 907–16.