Salted meat consumption as a risk factor for cancer of the oral cavity and pharynx: a case-control study from Uruguay
General Info
Time period covered
January, 1988 - December, 1992
Data type
Scientific literature
Keywords
Citation
Journal
Cancer Epidemiol Biomarkers Prev
Pages
381–5
Publication year
1994
Suggested citation
De Stefani E, Oreggia F, Ronco A, Fierro L, Rivero S. Salted meat consumption as a risk factor for cancer of the oral cavity and pharynx: a case-control study from Uruguay. Cancer Epidemiol Biomark Prev. 1994; 3(5): 381–5.