Dietary Protective and Risk Factors for Esophageal and Stomach Cancers in a Low-epidemic Area for Stomach Cancer in Jiangsu Province, China: Comparison with Those in a High-epidemic Area
General Info
Time period covered
January, 1996 - December, 2000
Data type
Scientific literature
Keywords
Citation
Journal
Jpn J Cancer Res
Pages
1157–65
Suggested citation
Takezaki T, Gao C-M, Wu J-Z, Ding J-H, Liu Y-T, Zhang Y, Li S-P, Su P, Liu T-K, Tajima K. Dietary Protective and Risk Factors for Esophageal and Stomach Cancers in a Low-epidemic Area for Stomach Cancer in Jiangsu Province, China: Comparison with Those in a High-epidemic Area. Jpn J Cancer Res. 92(11): 1157–65.