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Vegetable and fruit consumption and cancer risk

General Info

Geography 
Italy (ITA)
Time period covered 
January, 1983 - December, 1990
Data type
Scientific literature
Keywords 
Bladder cancer, Breast cancer, Colon and rectum cancers, Gallbladder and biliary tract cancers, Hodgkin lymphoma, Kidney and other urinary organ cancers, Larynx cancer, Liver cancer, Multiple myeloma, Oesophagus cancer, Ovary cancer, Non-Hodgkin lymphoma, Pancreas cancer, Prostate cancer, Stomach cancer, Thyroid cancer, Fruits and vegetables, Fruits, Vegetables

Citation

Authors 
Negri E, Vecchia CL, Franceschi S, D’Avanzo B, Parazzini F
Journal 
Int J Cancer
Pages 
350–4
Publication year 
2006
Suggested citation 
Negri E, Vecchia CL, Franceschi S, D’Avanzo B, Parazzini F. Vegetable and fruit consumption and cancer risk. Int J Cancer. 2006; 48(3): 350–4.

Source URL:https://ghdx.healthdata.org/record/vegetable-and-fruit-consumption-and-cancer-risk