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Fruit and vegetable intake and risk of cancer: a prospective cohort study

General Info

Geography 
United States of America (USA)
California, Florida, Georgia, Louisiana, Michigan, New Jersey, North Carolina, Pennsylvania
Coverage type 
Subnational
Time period covered 
January, 1995 - December, 2003
Data type
Scientific literature
Keywords 
Bladder cancer, Brain and nervous system cancers, Breast cancer, Colon and rectum cancers, Fruits, Fruits and vegetables, Kidney and other urinary organ cancers, Leukemia, Liver cancer, Multiple myeloma, Non-Hodgkin lymphoma, Oesophagus cancer, Ovary cancer, Pancreas cancer, Prostate cancer, Skin cancers, Stomach cancer, Thyroid cancer, Trachea, bronchus, and lung cancers, Vegetables

Citation

Authors 
George SM, Park Y, Leitzmann MF, Freedman ND, Dowling EC, Reedy J, Schatzkin A, Hollenbeck A, Subar AF
Journal 
Am J Clin Nutr
Pages 
347–53
Publication year 
2009
Suggested citation 
George SM, Park Y, Leitzmann MF, Freedman ND, Dowling EC, Reedy J, Schatzkin A, Hollenbeck A, Subar AF. Fruit and vegetable intake and risk of cancer: a prospective cohort study. Am J Clin Nutr. 2009; 89(1): 347–53.
Source URL:https://ghdx.healthdata.org/record/fruit-and-vegetable-intake-and-risk-cancer-prospective-cohort-study