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Fruits, Vegetables, and Colon Cancer Risk in a Pooled Analysis of 14 Cohort Studies

General Info

Geography 
Canada (CAN)
Finland (FIN)
Italy (ITA)
Netherlands (NLD)
Sweden (SWE)
United States of America (USA)
California, Iowa, New York
View all
Time period covered 
January, 1976 - December, 2003
Data type
Scientific literature
Keywords 
Colon and rectum cancers, Fruits, Fruits and vegetables, Vegetables

Citation

Authors 
Koushik A, Hunter DJ, Spiegelman D, Beeson WL, Brandt VD, A P, Buring JE, Calle EE, Cho E, Fraser GE, Freudenheim JL, Fuchs CS, Giovannucci EL, Goldbohm RA, Harnack L, Jacobs DR, Kato I, Krogh V, Larsson SC, Leitzmann MF, Marshall JR, McCullough ML, Miller AB, Pietinen P, Rohan TE, Schatzkin A, Sieri S, Virtanen MJ, Wolk A, Zeleniuch-Jacquotte A, Zhang SM, Smith-Warner SA
Journal 
J Natl Cancer Inst
Pages 
1471–83
Publication year 
2007
Suggested citation 
Koushik A, Hunter DJ, Spiegelman D, Beeson WL, Brandt VD, A P, Buring JE, Calle EE, Cho E, Fraser GE, Freudenheim JL, Fuchs CS, Giovannucci EL, Goldbohm RA, Harnack L, Jacobs DR, Kato I, Krogh V, Larsson SC, Leitzmann MF, Marshall JR, McCullough ML, Miller AB, Pietinen P, Rohan TE, Schatzkin A, Sieri S, Virtanen MJ, Wolk A, Zeleniuch-Jacquotte A, Zhang SM, Smith-Warner SA. Fruits, Vegetables, and Colon Cancer Risk in a Pooled Analysis of 14 Cohort Studies. J Natl Cancer Inst. 2007; 99(19): 1471–83.

Source URL:https://ghdx.healthdata.org/record/fruits-vegetables-and-colon-cancer-risk-pooled-analysis-14-cohort-studies