Relation of the Traditional Mediterranean Diet to Cerebrovascular Disease in a Mediterranean Population
General Info
Time period covered
January, 1994 - December, 2009
Data type
Scientific literature
Citation
Journal
Am J Epidemiol
Pages
1185–92
Publication year
2012
Suggested citation
Misirli G, Benetou V, Lagiou P, Bamia C, Trichopoulos D, Trichopoulou A. Relation of the Traditional Mediterranean Diet to Cerebrovascular Disease in a Mediterranean Population. Am J Epidemiol. 2012; 176(12): 1185–92.