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Diet and nasopharyngeal cancer in a low-risk population

General Info

Geography 
United States of America (USA)
Connecticut, Iowa, Michigan, Utah, Washington
Time period covered 
January, 1987 - December, 1993
Data type
Scientific literature
Keywords 
Pharynx cancers, Fruits and vegetables, Fruits, Vegetables

Citation

Authors 
Farrow DC, Vaughan TL, Berwick M, Lynch CF, Swanson GM, Lyon JL
Journal 
Int J Cancer
Pages 
675–9
Suggested citation 
Farrow DC, Vaughan TL, Berwick M, Lynch CF, Swanson GM, Lyon JL. Diet and nasopharyngeal cancer in a low-risk population. Int J Cancer. 78(6): 675–9.

Source URL:https://ghdx.healthdata.org/record/diet-and-nasopharyngeal-cancer-low-risk-population