Variety in fruit and vegetable consumption and 10-year incidence of CHD and stroke
General Info
Time period covered
January, 1993 - December, 2006
Data type
Scientific literature
Keywords
Citation
Journal
Public Health Nutr
Pages
2280–6
Publication year
2012
Suggested citation
Griep LMO, Verschuren WM, Kromhout D, Ocké MC, Geleijnse JM. Variety in fruit and vegetable consumption and 10-year incidence of CHD and stroke. Public Health Nutr. 2012; 15(12): 2280–6.