Netherlands National Food Consumption Survey 2012-2016
General Info
Original or alternative title
Nederlandse voedselconsumptiepeiling 2012-2016
Coverage type
Country
Time period covered
November, 2012 - December, 2016
Data type
Survey:
Individual - Interview - Nationally representative
Summary
The Netherlands National Food Consumption Survey of 2012-2016 (DNFCS 2012-2016) provides data on food consumption of the Dutch population ages 1-79. This survey is part of the Dutch food monitoring system.
Keywords
24HR dietary recall, Aged adults, Alcohol use, Anthropometry, Body mass index, Calcium, Dairy products, Diet, Dietary sugar, Dietary supplements, Education, Employment, Ethnicity, Family size, Fish, Folic acid supplements, Fruits, Height, Iron supplements, Legumes, Leisure activities, Malnutrition, Meat, Micronutrient supplements, Milk, Nuts, Physical activity, Processed foods, Processed meats, Starchy vegetables, Sugar-sweetened beverages, Tobacco smoking, Unprocessed red meat, Vegetables, Vitamin D supplements, Weight
Citation
Contributors
Suggested citation
International Agency for Research on Cancer (IARC), Ministry of Health, Welfare, and Sport (Netherlands), National Institute for Public Health and the Environment (Netherlands), TNS-NIPO (Netherlands). Netherlands National Food Consumption Survey 2012-2016.