Association between Coffee Consumption and Its Polyphenols with Cardiovascular Risk Factors: A Population-Based Study
General Info
Time period covered
January, 2008 - December, 2009
Data type
Scientific literature
Keywords
Citation
Journal
Nutrients
Publication year
2017
Suggested citation
Miranda AM, Steluti J, Fisberg RM, Marchioni DM. Association between Coffee Consumption and Its Polyphenols with Cardiovascular Risk Factors: A Population-Based Study. Nutrients. 2017; 9(3).