Association between fruit, vegetable, seafood, and dairy intake and a reduction in the prevalence of type 2 diabetes in Qingdao, China
General Info
Time period covered
January, 2009 - December, 2011
Data type
Scientific literature
Keywords
Citation
Journal
Asia Pac J Clin Nutr
Pages
255-261
Publication year
2017
Suggested citation
Liang J, Zhang Y, Xue A, Sun J, Song X, Xue B, Ji F, Gao W, He L, Pang Z, Qiao Q, Ning F. Association between fruit, vegetable, seafood, and dairy intake and a reduction in the prevalence of type 2 diabetes in Qingdao, China. Asia Pac J Clin Nutr. 2017; 26(2): 255-261.