Fruit and vegetable consumption, ethnicity and risk of fatal ischemic heart disease
General Info
Time period covered
January, 1993 - December, 1996
Data type
Scientific literature
Keywords
Citation
Journal
J Nutr Health Aging
Pages
573–8
Publication year
2014
Suggested citation
Sharma S, Vik S, Kolonel LN. Fruit and vegetable consumption, ethnicity and risk of fatal ischemic heart disease. J Nutr Health Aging. 2014; 18(6): 573–8.