Use of point-of-sale data to assess food and nutrient quality in remote stores
General Info
Time period covered
January, 2006 - December, 2006
Data type
Scientific literature
Keywords
Citation
Journal
Public Health Nutr
Pages
1159–67
Publication year
2013
Suggested citation
Brimblecombe J, Liddle R, O’Dea K. Use of point-of-sale data to assess food and nutrient quality in remote stores. Public Health Nutr. 2013; 16(7): 1159–67.