United Kingdom National Diet and Nutrition Survey 2008-2012 - UK Data Service
General Info
Coverage type
Country
Time period covered
February, 2008 - July, 2012
Data type
Survey:
Household - Individual - Interview - Nationally representative - Subnationally representative
Keywords
Alcohol use, Anthropometry, Assets, Asthma, Blood disorders, Blood pressure, Blood tests, Body mass index, Calcium, Cancers, Cardiovascular and circulatory diseases, Cerebrovascular diseases, Child anthropometry, Cholesterol, Cholesterol tests, Chronic kidney diseases, Chronic respiratory diseases, Diabetes, Diet, Dietary fiber, Dietary protein, Dietary sodium, Dietary sugar, Digestive diseases, Disability, Drug consumption, Education, Employment, Epilepsy, Ethnicity, Family composition, Family size, Fish, Fruits, Fruits and vegetables, Glomerular filtration rate, Health care use, Health status, Height, Hemoglobin, Hospitals, Hours worked, Housing conditions, Income, Infectious diseases, Iron, Legumes, Limited mobility, Marital status, Meat, Medicines, Mental and behavioral disorders, Micronutrient supplements, Milk, Musculoskeletal diseases, Neurological conditions, Nuts, Oral conditions, Physical activity, Prescriptions, Processed foods, Processed meats, Prostheses and implants, Public social assistance, Refrigeration, School enrollment, Sense organ diseases, Skin diseases, Sleep, Sugar-sweetened beverages, Sun exposure, Surgical procedures, Tobacco smoking, Unintentional injuries, Unprocessed red meat, Urinary diseases, Urine tests, Vegetables, Vision loss, Weight, Whole grains, Working conditions, Zinc
Citation
Contributors
Publisher
Suggested citation
NatCen Social Research, MRC Human Nutrition Research, University College London. Medical School. (2015). National Diet and Nutrition Survey Years 1-4, 2008/09-2011/12. [data collection]. 7th Edition. UK Data Service. SN: 6533, http://dx.doi.org/10.5255/UKDA-SN-6533-6.