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Seychelles STEPS Noncommunicable Disease Risk Factors Survey 2013-2014 - WHO

General Info

Original or alternative title 
Seychelles Heart Study IV
Provider 
World Health Organization (WHO)
Tabulations only
Geography 
Seychelles (SYC)
Coverage type 
Country
Time period covered 
October, 2013 - February, 2014
Series or system 
STEPS Noncommunicable Disease Risk Factors Survey
Data type
Survey: Cross-sectional - Exam - Health facility - Individual - Interview - Nationally representative
Summary 

The STEPS Noncommunicable Disease Risk Factors Survey uses a survey methodology developed by the World Health Organization (WHO) to help countries establish noncommunicable disease surveillance systems. Some surveys are conducted at the country level and others at the subnational level. The methodology prescribes three steps—questionnaire, physical measurements, and biochemical measurements. Core topics covered by most surveys are demographics, health status, and health behaviors. These provide data on socioeconomic risk factors and metabolic, nutritional, and lifestyle risk factors. Details may differ from country to country and from year to year.

In Seychelles, a multi-stage stratified cluster sampling design was used for the sampling methodology. In total, 1,240 individuals ages 25-64 years in participated in the survey.

Keywords 
Alcohol use, Anthropometry, Antihypertensive drugs, Blood glucose, Blood pressure, Blood tests, Body mass index, Cholesterol, Contraceptives, Dairy products, Diabetes, Dietary sodium, Dietary supplements, Education, Electrocardiograms, Employment, Ethnicity, Family composition, Family size, Fatigue, Fish, Fruits, Glucose tests, Health care use, Health literacy, Height, Hospitals, Hypercholesterolemia, Hypertension, Income, Injectable contraceptives, Insulin, Internet, Languages, Legumes, Leisure activities, Limited mobility, Living conditions, Mass media, Medicines, Menstruation, Mental health symptoms, Obesity, Occult blood, Pain, Pap smears, Physical activity, Physical examinations, Pregnancy, Prevalence, Private health facilities, Processed foods, Processed meats, Public health facilities, Screening mammography, Secondhand smoke, Starchy vegetables, Sugar-sweetened beverages, Symptoms, Telephones, Tobacco smoking, Traditional medicine, Transportation, Ultrasound, Unprocessed red meat, Urine tests, Vegetables, Weight, Weight change

Citation

Contributors 
World Health Organization (WHO)
Ministry of Health (Seychelles)
Funders 
Ministry of Health (Seychelles)
World Health Organization (WHO)
Seychelles Trading Company Ltd.
Seychelles Petroleum Company
University Institute of Social and Preventive Medicine, University Hospital of Lausanne
Suggested citation 
Ministry of Health (Seychelles), World Health Organization (WHO). Seychelles STEPS Noncommunicable Disease Risk Factors Survey 2013-2014 - WHO.

Source URL:https://ghdx.healthdata.org/record/seychelles-steps-noncommunicable-disease-risk-factors-survey-2013-2014-who