Published on GHDx (https://ghdx.healthdata.org)

Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I

General Info

Geography 
Japan (JPN)
Time period covered 
January, 1990 - December, 2001
Data type
Scientific literature
Keywords 
Diet

Citation

Authors 
Iso H, Kobayashi M, Ishihara J, Sasaki S, Okada K, Kita Y, Kokubo Y, Tsugane S, JPHC Study Group
Journal 
Circulation
Pages 
195–202
Publication year 
2006
Suggested citation 
Iso H, Kobayashi M, Ishihara J, Sasaki S, Okada K, Kita Y, Kokubo Y, Tsugane S, JPHC Study Group. Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I. Circulation. 2006; 113(2): 195–202.
Source URL:https://ghdx.healthdata.org/record/intake-fish-and-n3-fatty-acids-and-risk-coronary-heart-disease-among-japanese-japan-public