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A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women’s health study

General Info

Geography 
United States of America (USA)
Time period covered 
January, 1993 - December, 2003
Data type
Scientific literature
Keywords 
Diabetes, Diet

Citation

Authors 
Song Y, Manson JE, Buring JE, Liu S
Journal 
Diabetes Care
Pages 
2108–15
Publication year 
2004
Suggested citation 
Song Y, Manson JE, Buring JE, Liu S. A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women’s health study. Diabetes Care. 2004; 27(9): 2108–15.

Source URL:https://ghdx.healthdata.org/record/prospective-study-red-meat-consumption-and-type-2-diabetes-middle-aged-and-elderly-women