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Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study

General Info

Geography 
United States of America (USA)
Time period covered 
January, 1987 - December, 2000
Data type
Scientific literature
Keywords 
Diet, Fruits and vegetables, Stroke

Citation

Authors 
Steffen LM, Jacobs DR Jr, Stevens J, Shahar E, Carithers T, Folsom AR
Journal 
Am J Clin Nutr
Pages 
383-90
Publication year 
2003
Suggested citation 
Steffen LM, Jacobs DR Jr, Stevens J, Shahar E, Carithers T, Folsom AR. Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study. Am J Clin Nutr. 2003; 78(3): 383-90.

Source URL:https://ghdx.healthdata.org/record/associations-whole-grain-refined-grain-and-fruit-and-vegetable-consumption-risks-all-cause