Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study

General Info

Geography

Japan (JPN)

Time period covered

January, 1988 - December, 2003

Data type

Scientific literature

Keywords

Diet, Fruits and vegetables, Hemorrhagic stroke, Stroke

Citation

Authors

Nagura J, Iso H, Watanabe Y, Maruyama K, Date C, Toyoshima H, Yamamoto A, Kikuchi S, Koizumi A, Kondo T, Wada Y, Inaba Y, Tamakoshi A; JACC Study Group

Journal

Br J Nutr

Pages

285-92

Publication year

2009

Suggested citation

Nagura J, Iso H, Watanabe Y, Maruyama K, Date C, Toyoshima H, Yamamoto A, Kikuchi S, Koizumi A, Kondo T, Wada Y, Inaba Y, Tamakoshi A; JACC Study Group. Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study. Br J Nutr. 2009; 102(2): 285-92.