Published on GHDx (https://ghdx.healthdata.org)

Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands

General Info

Geography 
Netherlands (NLD)
Time period covered 
January, 1993 - January, 2006
Data type
Scientific literature
Keywords 
Diet, Fruits and vegetables, Hemorrhagic stroke, Stroke

Citation

Authors 
Oude Griep LM, Verschuren WM, Kromhout D, Ocké MC, Geleijnse JM
Journal 
Eur J Clin Nutr
Pages 
791-9
Publication year 
2011
Suggested citation 
Oude Griep LM, Verschuren WM, Kromhout D, Ocké MC, Geleijnse JM. Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands. Eur J Clin Nutr. 2011; 65(7): 791-9.
Source URL:https://ghdx.healthdata.org/record/raw-and-processed-fruit-and-vegetable-consumption-and-10-year-stroke-incidence-population