Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis

General Info

Geography

Australia (AUS)

Spain (ESP)

United Kingdom (GBR)

United States of America (USA)

Time period covered

January, 1980 - December, 2005

Data type

Scientific literature

Keywords

Diet, Ischemic heart disease

Citation

Authors

Micha R, Wallace SK, Mozaffarian D

Journal

Circulation

Pages

2271-83

Publication year

2010

Suggested citation

Micha R, Wallace SK, Mozaffarian D. Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis. Circulation. 2010; 121(21): 2271-83.