Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies
General Info
Coverage type
Country
Time period covered
January, 2004 - December, 2006
Data type
Scientific literature
Keywords
Citation
Journal
J Hum Hypertens
Pages
717-28
Publication year
2007
Suggested citation
He FJ, Nowson CA, Lucas M, MacGregor GA. Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies. J Hum Hypertens. 2007; 21(9): 717-28.