Animal source foods improve dietary quality, micronutrient status, growth and cognitive function in Kenyan school children: background, study design and baseline findings
General Info
Time period covered
January, 1998 - December, 1998
Data type
Scientific literature
Citation
Journal
J Nutr
Pages
3941-3949
Publication year
2003
Suggested citation
Neumann CG, Bwibo NO, Murphy SP, Sigman M, Whaley S, Allen LH, Guthrie D, Weiss RE, Demment MW. Animal source foods improve dietary quality, micronutrient status, growth and cognitive function in Kenyan school children: background, study design and baseline findings. J Nutr. 2003; 133(11 Suppl 2): 3941-3949.