Data Food Networking Databank (DAFNE)

The Data Food Networking (DAFNE) databank contains country-level dietary estimates based on food availability data collected through European household budget surveys. Estimates in the databank are harmonized to allow for comparison across countries.

Keywords

Calcium, Diet, Fruits, Fruits and vegetables, Legumes, Meat, Milk, Nuts, Processed meats, Sugar-sweetened beverages, Unprocessed red meat, Vegetables

Citation

Contributors

Department of Epidemiology and Medical Statistics, University of Athens

Funders

European Commission (EC)

Publisher

Department of Epidemiology and Medical Statistics, University of Athens

Suggested citation

WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology, and Medical Statistics, University of Athens. Data Food Networking Project (DAFNE).