Mexico Diet Low in Seafood Omega-3 Fatty Acids in mg 2012
General Info
Coverage type
Country
Time period covered
January, 2012 - December, 2012
Data type
Estimate
Summary
These data look at diets low in seafood omega-3 fatty acids (eicosapentaenoic acid and docosahexaenoic acid) in mg in 2012. Data are disaggregated by sex and region.
Citation
Contributors
Suggested citation
National Institute of Public Health (Mexico). Mexico Diet Low in Seafood Omega-3 Fatty Acids in mg 2012. Cuernavaca, Mexico: Center for Nutrition and Health Research, National Institute of Public Health (Mexico).