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Published on GHDx (https://ghdx.healthdata.org)


Mexico Dietary Intake Whole Grains From Breakfast Cereals, Bread, Rice, Pasta, Biscuits, Muffins, Tortillas, Pancakes, and Others in Grams Per Day 2012

General Info

Geography 
Mexico (MEX)
Coverage type 
Country
Time period covered 
January, 2012 - December, 2012
Data type
Estimate
Summary 

These data look at dietary intake of whole grains (bran, germ, and endosperm in their natural proportions) from breakfast cereals, bread, rice, pasta, biscuits, muffins, tortillas, pancakes, and others in grams per day in 2012. Data are disaggregated by sex and region.

Keywords 
Diet, Nutrition, Whole grains

Citation

Contributors 
National Institute of Public Health (Mexico)
Suggested citation 
National Institute of Public Health (Mexico). Mexico Dietary Intake Whole Grains From Breakfast Cereals, Bread, Rice, Pasta, Biscuits, Muffins, Tortillas, Pancakes, and Others in Grams Per Day 2012.

Source URL:https://ghdx.healthdata.org/record/mexico-dietary-intake-whole-grains-breakfast-cereals-bread-rice-pasta-biscuits-muffins