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Fiji STEPS Noncommunicable Disease Risk Factors Survey 2011

General Info

Provider 
WHO NCD Microdata Repository
Microdata access: Request
Geography 
Fiji (FJI)
Coverage type 
Country
Time period covered 
February, 2011 - May, 2011
Series or system 
STEPS Noncommunicable Disease Risk Factors Survey
Data type
Survey
Summary 

The STEPS Noncommunicable Disease Risk Factors Survey uses a survey methodology developed by the World Health Organization (WHO) to help countries establish noncommunicable disease surveillance systems. The methodology prescribes three steps—questionnaire, physical measurements, and biochemical measurements. Core topics covered by most surveys are demographics, health status, and health behaviors. These provide data on socioeconomic risk factors and metabolic, nutritional, and lifestyle risk factors. Details may differ from country to country and from year to year.

Keywords 
Alcohol use, Anthropometry, Blood glucose, Blood pressure, Body mass index, Diabetes, Education, Secondhand smoke, Fruits, Fruits and vegetables, Height, Hemoglobin, Obesity, Physical activity, Tobacco smoking, Vegetables, Weight, GPAQ

Citation

Contributors 
World Health Organization (WHO)
Suggested citation 
World Health Organization (WHO). Fiji STEPS Noncommunicable Disease Risk Factors Survey 2011.

Source URL:https://ghdx.healthdata.org/record/fiji-steps-noncommunicable-disease-risk-factors-survey-2011