Red meat consumption and risk of stroke in Swedish men

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General Info

Geography

Sweden (SWE)

Time period covered

01/1997 - 12/2008

Data type

Keywords

Aged adults, Diet, Stroke

Citation

Authors

Larsson SC, Virtamo J, Wolk A

Journal

Am J Clin Nutr

Volume

Issue

Pages

417-21

Publication year

2011

Suggested citation

Larsson SC, Virtamo J, Wolk A. Red meat consumption and risk of stroke in Swedish men. Am J Clin Nutr. 2011; 94(2): 417-21.

DOI

10.3945/ajcn.111.015115

PMID

21653800

GHDx Entry last modified on: Oct 8, 2022