Patterns of food and nutrient intakes in Italy and their application to the development of food-based dietary guidelines

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General Info

Geography

Italy (ITA)

Time period covered

01/1994 - 12/1996

Data type

Scientific literature

Keywords

Diet

Citation

Authors

Turrini A, Leclercq C, D’Amicis A

Journal

Br J Nutr

Volume

81 Suppl 2

Pages

S83-89

Publication year

1999

Suggested citation

Turrini A, Leclercq C, D’Amicis A. Patterns of food and nutrient intakes in Italy and their application to the development of food-based dietary guidelines. Br J Nutr. 1999; 81 Suppl 2: S83-89.

GHDx Entry last modified on: Jul 20, 2021

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Patterns of food and nutrient intakes in Italy and their application to the development of food-based dietary guidelines

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