Baseline dietary glutamic acid intake and the risk of colorectal cancer: The Rotterdam study

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General Info

Geography

Netherlands (NLD)

Time period covered

01/1990 - 12/1990

Data type

Scientific literature

Keywords

Anthropometry

Citation

Authors

Viana Veloso GG, Franco OH, Ruiter R, de Keyser CE, Hofman A, Stricker BC, Kiefte-de Jong JC

Journal

Cancer

Volume

122

Issue

Pages

899–907

Publication year

2016

Suggested citation

Viana Veloso GG, Franco OH, Ruiter R, de Keyser CE, Hofman A, Stricker BC, Kiefte-de Jong JC. Baseline dietary glutamic acid intake and the risk of colorectal cancer: The Rotterdam study. Cancer. 2016; 122(6): 899–907.

GHDx Entry last modified on: Jul 20, 2021

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Baseline dietary glutamic acid intake and the risk of colorectal cancer: The Rotterdam study

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