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Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort

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General Info
Geography 
Denmark (DNK)
Norway (NOR)
Sweden (SWE)
Time period covered 
01/1992 - 12/2009
Citation
Authors 
Johnsen NF, Frederiksen K, Christensen J, Skeie G, Lund E, Landberg R, Johansson I, Nilsson LM, Halkjær J, Olsen A, Overvad K, Tjønneland A
Journal 
Br J Nutr
Volume 
114
Issue 
4
Pages 
608-23
Publication year 
2015
Suggested citation 
Johnsen NF, Frederiksen K, Christensen J, Skeie G, Lund E, Landberg R, Johansson I, Nilsson LM, Halkjær J, Olsen A, Overvad K, Tjønneland A. Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort. Br J Nutr. 2015; 114(4): 608-23.