Whole-grain intake and the risk of type 2 diabetes: a prospective study in men

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General Info

Geography

United States of America (USA)

Time period covered

01/1986 - 12/1998

Data type

Scientific literature

Keywords

Diabetes

Citation

Authors

Fung TT, Hu FB, Pereira MA, Liu S, Stampfer MJ, Colditz GA, Willett WC

Journal

Am J Clin Nutr

Volume

Issue

Pages

535-40

Publication year

2002

Suggested citation

Fung TT, Hu FB, Pereira MA, Liu S, Stampfer MJ, Colditz GA, Willett WC. Whole-grain intake and the risk of type 2 diabetes: a prospective study in men. Am J Clin Nutr. 2002; 76(3): 535-40.

DOI

10.1093/ajcn/76.3.535

PMID

12197996

GHDx Entry last modified on: Jul 20, 2021

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Whole-grain intake and the risk of type 2 diabetes: a prospective study in men

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