Whole-grain food consumption in Singaporean children aged 6-12 years

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General Info

Geography

Singapore (SGP)

Time period covered

01/2010 - 12/2010

Data type

Scientific literature

Keywords

Diet, Whole grains

Citation

Authors

Neo JE, Binte Mohamed Salleh S, Toh YX, How KYL, Tee M, Mann K, Hopkins S, Thielecke F, Seal CJ, Brownlee IA

Journal

J Nutr Sci

Volume

Pages

e33

Publication year

2016

Suggested citation

Neo JE, Binte Mohamed Salleh S, Toh YX, How KYL, Tee M, Mann K, Hopkins S, Thielecke F, Seal CJ, Brownlee IA. Whole-grain food consumption in Singaporean children aged 6-12 years. J Nutr Sci. 2016; 5: e33.

GHDx Entry last modified on: Jul 20, 2021

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Whole-grain food consumption in Singaporean children aged 6-12 years

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