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Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study

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General Info
Geography 
Time period covered 
01/1986 - 12/2003
Citation
Authors 
Jacobs DR Jr, Andersen LF, Blomhoff R
Journal 
Am J Clin Nutr
Volume 
85
Issue 
6
Pages 
1606-14
Publication year 
2007
Suggested citation 
Jacobs DR Jr, Andersen LF, Blomhoff R. Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study. Am J Clin Nutr. 2007; 85(6): 1606-14.