Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study

Nav

General Info

Geography

United States of America (USA)

Iowa

Time period covered

01/1986 - 12/2003

Data type

Scientific literature

Keywords

Ischemic heart disease, Intracerebral hemorrhage, Ischemic stroke

Citation

Authors

Jacobs DR Jr, Andersen LF, Blomhoff R

Journal

Am J Clin Nutr

Volume

Issue

Pages

1606-14

Publication year

2007

Suggested citation

Jacobs DR Jr, Andersen LF, Blomhoff R. Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study. Am J Clin Nutr. 2007; 85(6): 1606-14.

GHDx Entry last modified on: Jul 20, 2021

Header sites

Search form

Main menu

Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study

Nav