Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

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General Info

Geography

United States of America (USA)

Time period covered

01/1984 - 12/1994

Series or system

United States Nurses' Health Study (NHS)

Data type

Scientific literature

Keywords

Ischemic heart disease

Citation

Authors

Liu S, Stampfer MJ, Hu FB, Giovannucci E, Rimm E, Manson JE, Hennekens CH, Willett WC

Journal

Am J Clin Nutr

Volume

Issue

Pages

412-9

Publication year

1999

Suggested citation

Liu S, Stampfer MJ, Hu FB, Giovannucci E, Rimm E, Manson JE, Hennekens CH, Willett WC. Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study. Am J Clin Nutr. 1999; 70(3): 412-9.

GHDx Entry last modified on: Jul 20, 2021

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Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

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