Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60,000 women

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General Info

Geography

Sweden (SWE)

Time period covered

01/1988 - 12/2002

Data type

Scientific literature

Keywords

Aged adults, Cohort study, Dietary fiber, Risk factors

Citation

Authors

Larsson SC, Giovannucci E, Bergkvist L, Wolk A

Journal

Br J Cancer

Volume

Issue

Pages

1803-7

Publication year

2005

Suggested citation

Larsson SC, Giovannucci E, Bergkvist L, Wolk A. Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60,000 women. Br J Cancer. 2005; 92(9): 1803-7.

DOI

10.1038/sj.bjc.6602543

PMID

15827552

GHDx Entry last modified on: Jul 20, 2021

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Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60,000 women

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