Use of point-of-sale data to assess food and nutrient quality in remote stores

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General Info

Geography

Australia (AUS)

Time period covered

01/2006 - 12/2006

Data type

Scientific literature

Keywords

Diet

Citation

Authors

Brimblecombe J, Liddle R, O’Dea K

Journal

Public Health Nutr

Volume

Issue

Pages

1159–67

Publication year

2013

Suggested citation

Brimblecombe J, Liddle R, O’Dea K. Use of point-of-sale data to assess food and nutrient quality in remote stores. Public Health Nutr. 2013; 16(7): 1159–67.

GHDx Entry last modified on: Mar 3, 2019

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Use of point-of-sale data to assess food and nutrient quality in remote stores

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