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United States USDA Continuing Survey of Food Intake by Individuals/Diet and Health Knowledge Survey 1989-1991

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General Info
Geography 
Coverage type 
Country
Time period covered 
01/1989 - 12/1991
Series or system 
United States USDA Continuing Survey of Food Intake by Individuals/Diet and Health Knowledge Survey
Data type
Survey:
  • Household
  • Interview
  • Nationally representative
Summary 

The Continuing Survey of Food Intake by Individuals (CSFII) and the Diet and Health Knowledge Survey (DHKS) were designed collectively so that information collected on dietary attitudes and knowledge (DHKS) could be linked with information collected on food choices and nutrient intakes (CSFII). The 1989-91 CSFII includes 1-day food and nutrient intakes by 15,192 individuals of all ages surveyed in the 48 conterminous States and 3-day intakes by 11,912 individuals. The 1989-91 DHKS includes information on diet, health, and food safety issues from 5,730 individuals identified as main meal planners/preparers in the 1989-91 CSFII. The surveys were conducted as three separate 1-year surveys in 1989, 1990, and 1991.

Citation
Suggested citation 
Agricultural Research Service, U.S. Department of Agriculture. United States USDA Continuing Survey of Food Intake by Individuals/Diet and Health Knowledge Survey 1989-1991. Washington, D.C., United States: Agricultural Research Service, U.S. Department of Agriculture.