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United Kingdom Low Income Diet and Nutrition Survey 2003-2005

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General Info
Provider 
UK Data Service
Microdata access: Request
Geography 
United Kingdom (GBR)
Coverage type 
Country
Time period covered 
11/2003 - 03/2005
Series or system 
United Kingdom National Diet and Nutrition Survey
Data type
Survey:
  • Cross-sectional
  • Individual
  • Interview
  • Nationally representative
  • Subnationally representative
Summary 

The Low-Income National Diet and Nutrition Survey 2003-2005 was commissioned to build on the results of the National Diet and Nutrition Survey results from 1992-2002. Nutrition and diet information was collected from 2,430 low-income households, including 3,728 children and adults. Data were collected through face-to-face questionnaires, anthropometric measurements, and blood tests.

Keywords 
24HR dietary recall, Alcohol use, Anthropometry, Blood pressure, Blood tests, Body mass index, Calcium, Caloric intake, Cholesterol, Cholesterol tests, Diet, Dietary fiber, Dietary protein, Dietary sodium, Dietary sugar, Disability, Drug consumption, Education, Electricity, Employment, Employment benefits, Ethnicity, Family composition, Family size, Fruits, Fruits and vegetables, Health care use, Health status, Height, Hemoglobin, Hospitals, Housing conditions, Income, Iron, Legumes, Marital status, Medicines, Micronutrient supplements, Milk, Nuts, Oral conditions, Physical activity, Poverty, Pregnancy, Prescriptions, Processed foods, Processed meats, Prostheses and implants, Public social assistance, Refrigeration, Secondhand smoke, Social class, Sugar-sweetened beverages, Surgical procedures, Tobacco smoking, Unintentional injuries, Vegetables, Weight, Weight change, Whole grains, Working conditions, Zinc
GHDx Entry last modified on: Sep 22, 2022