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Top food sources contributing to vitamin D intake and the association of ready-to-eat cereal and breakfast consumption habits to vitamin D intake in Canadians and United States Americans

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General Info
Geography 
Time period covered 
01/2006 - 12/2008
Keywords 
Citation
Authors 
Hill KM, Jonnalagadda SS, Albertson AM, Joshi NA, Weaver CM
Journal 
J Food Sci
Volume 
77
Issue 
8
Pages 
H170-175
Publication year 
2012
Suggested citation 
Hill KM, Jonnalagadda SS, Albertson AM, Joshi NA, Weaver CM. Top food sources contributing to vitamin D intake and the association of ready-to-eat cereal and breakfast consumption habits to vitamin D intake in Canadians and United States Americans. J Food Sci. 2012; 77(8): H170-175.