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Self-report of fruit and vegetable intake that meets the 5 a day recommendation is associated with reduced levels of oxidative stress biomarkers and increased levels of antioxidant defense in premenopausal women

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General Info
Geography 
New York
Time period covered 
01/2005 - 12/2007
Keywords 
Citation
Authors 
Rink SM, Mendola P, Mumford SL, Poudrier JK, Browne RW, Wactawski-Wende J, Perkins NJ, Schisterman EF
Journal 
J Acad Nutr Diet
Volume 
113
Issue 
6
Pages 
776–85
Publication year 
2013
Suggested citation 
Rink SM, Mendola P, Mumford SL, Poudrier JK, Browne RW, Wactawski-Wende J, Perkins NJ, Schisterman EF. Self-report of fruit and vegetable intake that meets the 5 a day recommendation is associated with reduced levels of oxidative stress biomarkers and increased levels of antioxidant defense in premenopausal women. J Acad Nutr Diet. 2013; 113(6): 776–85.