Salt intake, cured meat consumption, refrigerator use and stomach cancer incidence: a prospective cohort study (Netherlands)

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General Info

Geography

Netherlands (NLD)

Time period covered

01/1986 - 12/1992

Data type

Scientific literature

Keywords

Diet, Dietary sodium, Stomach cancer

Citation

Authors

Van den Brandt PA, Botterweck AAM, Goldbohm RA

Journal

Cancer Causes Control

Volume

Issue

Pages

427–38

Publication year

2003

Suggested citation

Van den Brandt PA, Botterweck AAM, Goldbohm RA. Salt intake, cured meat consumption, refrigerator use and stomach cancer incidence: a prospective cohort study (Netherlands). Cancer Causes Control. 2003; 14(5): 427–38.

GHDx Entry last modified on: Mar 3, 2019

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Salt intake, cured meat consumption, refrigerator use and stomach cancer incidence: a prospective cohort study (Netherlands)

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